OUR PRODUCTS
Make the everyday exceptional with orwashers.
For over 100 years, we’ve been practicing and perfecting our craft to bring you the simple yet divine pleasure of delicious breads and pastries. Recipes have shifted with time, but the core ingredients have endured: impeccable quality, time-honored tradition, devotion to flavor, and a whole lot of love.
Feeding our customers all this time has been both an immense joy and a serious honor, and we look forward to being a part of your daily lives and special occasions for many more years to come.
NYC ORIGINALS
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New York Rye Bread
A forever classic boasting a bold and rich flavor, made with premium rye flour and studded with imported caraway seeds.
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Pumpernickel
An Orwasher’s signature from day one, this traditional-style dark bread boasts a subtle sweet and sour taste.
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Sourdough Bagels
Made with our heritage sourdough starter and steamed instead of boiled, these are chewier and more complex than your standard NYC bagel.
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Burger Buns
Soft and light, but sturdy enough to hold up to juicy burgers, our buns can be found in many of the city’s top restaurants.
EUROPEAN CLASSICS
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Levain Locale
The ultimate French table bread, with a chewy bite and a dense, flavorful interior.
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Pane Di Casa
A traditional loaf with a rustic flavor made using natural yeast and centuries-old fermentation techniques.
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Swiss Health
A European-style substantial whole-wheat loaf, this moist and chewy bread has a lovely subtle sweetness.
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Morning Spelt
A hearty bread made with New York State spelt and whole wheat flours, quinoa, raisins, sunflower seeds, and honey.
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Baguette
A golden, perfectly crusty baguette with an airy open crumb and light feel, made possible by our slow fermentation process.
ARTISAN WINE & BEER BREADS
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Chardonnay Miche
A classic French country loaf, reinterpreted with a mix of different sourdough starters, providing a satisfying and complex flavor.
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Cabernet Rustica
A crusty bread with a soft, airy interior made with Cabernet starter sourced from Long Island’s Channing Daughters Winery.
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Craft Ale Batard
A dark, hearty, and malty bread made with full-bodied stout from Bronx Brewery.
ORWASHERS ORGINALS
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GREEN OLIVE ZA'ATAR STICK
Overnight fermentation with a subtle sprinkling of Za’atar (Middle Eastern spice mix) and Castelvetrano olives make these twists perfect for cocktail hour, sandwiches, or snacking.
SWEETS & PASTRIES
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Croissants
Baked daily in-house, our croissants are moist and buttery with a tender, flaky crust. A true taste of Paris.
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Donuts
Tender, airy donuts dusted with sugar and custom-filled with upstate NY fruit preserves.
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Babka
Our sticky bun-inspired Babka is the crave-able mashup of a gooey pecan roll and a classic babka, rolled into one delicious treat.
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Morning Buns
Sweet cinnamon sugar is rolled with our buttery croissant dough for a decadent breakfast treat with a French twist.
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Black & White Cookies
Fluffy, vanilla cake-like cookie dipped in both chocolate and vanilla fondant for the best of both worlds. An iconic and delicious NYC treat.
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Chocolate Chip Cookies
Award-winning cookies studded with extra large Valhrona dark and milk chocolate chips.
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Rugelach
An old-world treat that satisfies today's sweet tooth. Buttery cookies rolled with nuts and fruit preserves, offered plain or dipped in dark chocolate.
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Made-To-Order Cakes
Freshly baked, and available only at Orwashers Roslyn! We use the finest quality ingredients, like Valhrona chocolate, to create our custom layer cakes. Perfect for any celebration.