OUR PRODUCTS

Make the everyday exceptional with orwashers.

For over 100 years, we’ve been practicing and perfecting our craft to bring you the simple yet divine pleasure of delicious breads and pastries. Recipes have shifted with time, but the core ingredients have endured: impeccable quality, time-honored tradition, devotion to flavor, and a whole lot of love.

Feeding our customers all this time has been both an immense joy and a serious honor, and we look forward to being a part of your daily lives and special occasions for many more years to come.

NYC ORIGINALS

  • Sliced seeded rye on a wooden cutting board with a serrated knife off to the side.

    New York Rye Bread

    A forever classic boasting a bold and rich flavor, made with premium rye flour and studded with imported caraway seeds.

  • Loaf of traditional style dark pumpernickel bread against a brick background.

    Pumpernickel

    An Orwasher’s signature from day one, this traditional-style dark bread boasts a subtle sweet and sour taste.

  • A basket of sesame and everything bagels still fresh and warm

    Sourdough Bagels

    Made with our heritage sourdough starter and steamed instead of boiled, these are chewier and more complex than your standard NYC bagel.

  • Just baked hamburger buns stacked and sliced on a baking cloth.

    Burger Buns

    Soft and light, but sturdy enough to hold up to juicy burgers, our buns can be found in many of the city’s top restaurants.

EUROPEAN CLASSICS

  • Rounded, crusty loaf of golden baked bread cradled in the hands of a baker.

    Levain Locale

    The ultimate French table bread, with a chewy bite and a dense, flavorful interior.

  • Closeup image of crusty rustic loaves of bread.

    Pane Di Casa

    A traditional loaf with a rustic flavor made using natural yeast and centuries-old fermentation techniques.

  • Sliced loaf of bread with avocado, red onion and sprouts; sliced lemon in the background.

    Swiss Health

    A European-style substantial whole-wheat loaf, this moist and chewy bread has a lovely subtle sweetness.

  • Sliced spelt bread on a round cutting board, with spreading peanut butter lathered on the top piece.

    Morning Spelt

    A hearty bread made with New York State spelt and whole wheat flours, quinoa, raisins, sunflower seeds, and honey.

  • Four loaves of crusty baguettes arranged on a white surface.

    Baguette

    A golden, perfectly crusty baguette with an airy open crumb and light feel, made possible by our slow fermentation process.

ORWASHERS ORGINALS

  • Sourdough loaves and slices on a cutting board

    Heritage Sourdough

    Our Heritage Sourdough is a sourdough. lover's dream. The bread has a uniquely long fermentation time that builds complex flavor, and is leavened naturally without yeast, yielding a beautiful open crumb and dark burnished crust.

  • Olive sticks with green olives bursting from the crust.

    GREEN OLIVE ZA'ATAR STICK

    Overnight fermentation with a subtle sprinkling of Za’atar (Middle Eastern spice mix) and Castelvetrano olives make these twists perfect for cocktail hour, sandwiches, or snacking.

  • Crunchy slices and loaves of bread

    Chardonnay Miche

    A classic French country loaf, reinterpreted with a mix of different sourdough starters, providing a satisfying and complex flavor.

SWEETS & PASTRIES

  • Three airy croissants displayed on a wooden pedestal againstclassic NYC white subway tile.

    Croissants

    Baked daily in-house, our croissants are moist and buttery with a tender, flaky crust. A true taste of Paris.

  • Stack of three jelly donuts oozing with fruit preserves and dusted with sugar crystals.

    Donuts

    Tender, airy donuts dusted with sugar and custom-filled with upstate NY fruit preserves.

  • Chocolate babka sliced in half on a white plate

    Babka

    Our Bubbe’s Chocolate Babka and our Cinnamon Babka are 100% crave-able.

  • Croissant dough baked buns, loaded with sugar and baked golden brown.

    Morning Buns

    Sweet cinnamon sugar is rolled with our buttery croissant dough for a decadent breakfast treat with a French twist.

  • Classic Black & White Cookies arranged on wax paper.

    Black & White Cookies

    Fluffy, vanilla cake-like cookie dipped in both chocolate and vanilla fondant for the best of both worlds. An iconic and delicious NYC treat.

  • Double chocolate chip cookie

    Chocolate Chip Cookies

    Voted Top 5 Chocolate Chip Cookie in the city. Our award-winning cookies are studded with extra large Valhrona dark and milk chocolate chips.

  • A rugelach cookie in a person's fingertips with rugelach in the background

    Rugelach

    An old-world treat that satisfies today's sweet tooth. Buttery cookies rolled with nuts and fruit preserves, offered in Apricot, Chocolate and Raspberry.

  • Apples and sliced pieces of Apple Honey Cake

    Apple Honey Cake

    This honey and apple-filled cake is just right for breakfast, brunch, dessert, or all three!

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