OUR PRODUCTS

Make the everyday exceptional with orwashers.

For over 100 years, we’ve been practicing and perfecting our craft to bring you the simple yet divine pleasure of delicious breads and pastries. Recipes have shifted with time, but the core ingredients have endured: impeccable quality, time-honored tradition, devotion to flavor, and a whole lot of love.

Feeding our customers all this time has been both an immense joy and a serious honor, and we look forward to being a part of your daily lives and special occasions for many more years to come.

NYC ORIGINALS

  • Sliced seeded rye on a wooden cutting board with a serrated knife off to the side.

    New York Rye Bread

    A forever classic boasting a bold and rich flavor, made with premium rye flour and studded with imported caraway seeds.

  • Loaf of traditional style dark pumpernickel bread against a brick background.

    Pumpernickel

    An Orwasher’s signature from day one, this traditional-style dark bread boasts a subtle sweet and sour taste.

  • A basket of sesame and everything bagels still fresh and warm

    Sourdough Bagels

    Made with our heritage sourdough starter and steamed instead of boiled, these are chewier and more complex than your standard NYC bagel.

  • Just baked hamburger buns stacked and sliced on a baking cloth.

    Burger Buns

    Soft and light, but sturdy enough to hold up to juicy burgers, our buns can be found in many of the city’s top restaurants.

EUROPEAN CLASSICS

  • Rounded, crusty loaf of golden baked bread cradled in the hands of a baker.

    Levain Locale

    The ultimate French table bread, with a chewy bite and a dense, flavorful interior.

  • Closeup image of crusty rustic loaves of  bread.

    Pane Di Casa

    A traditional loaf with a rustic flavor made using natural yeast and centuries-old fermentation techniques.

  • Sliced loaf of bread  with avocado, red onion and sprouts; sliced lemon in the background.

    Swiss Health

    A European-style substantial whole-wheat loaf, this moist and chewy bread has a lovely subtle sweetness.

  • Sliced spelt bread on a round cutting board, with spreading peanut butter lathered on the top piece.

    Morning Spelt

    A hearty bread made with New York State spelt and whole wheat flours, quinoa, raisins, sunflower seeds, and honey.

  • Four loaves of crusty baguettes arranged on a white surface.

    Baguette

    A golden, perfectly crusty baguette with an airy open crumb and light feel, made possible by our slow fermentation process.

ARTISAN WINE & BEER BREADS

  • Crusty country loaf arranged in slices and loaves on a baking cloth.

    Chardonnay Miche

    A classic French country loaf, reinterpreted with a mix of different sourdough starters, providing a satisfying and complex flavor.

  • Crusty bread with a soft, airy interior, cut and displayed on a whole loaf.

    Cabernet Rustica

    A crusty bread with a soft, airy interior made with Cabernet starter sourced from Long Island’s Channing Daughters Winery.

  • Crusty country loaf arranged in slices and loaves on a baking cloth.

    Craft Ale Batard

    A dark, hearty, and malty bread made with full-bodied stout from Bronx Brewery.

ORWASHERS ORGINALS

  • Olive sticks with green olives bursting from the crust.

    GREEN OLIVE ZA'ATAR STICK

    Overnight fermentation with a subtle sprinkling of Za’atar (Middle Eastern spice mix) and Castelvetrano olives make these twists perfect for cocktail hour, sandwiches, or snacking.

SWEETS & PASTRIES

  • Three airy croissants displayed on a wooden pedestal againstclassic NYC white subway tile.

    Croissants

    Baked daily in-house, our croissants are moist and buttery with a tender, flaky crust. A true taste of Paris.

  • Stack of three jelly donuts oozing with fruit preserves and dusted with sugar crystals.

    Donuts

    Tender, airy donuts dusted with sugar and custom-filled with upstate NY fruit preserves.

  • Fingertrips reaching for  babka slices with airy soft interior and pecans swirled in and on top of the loaf.

    Babka

    Our sticky bun-inspired Babka is the crave-able mashup of a gooey pecan roll and a classic babka, rolled into one delicious treat.

  • Croissant dough baked buns, loaded with sugar and baked golden brown.

    Morning Buns

    Sweet cinnamon sugar is rolled with our buttery croissant dough for a decadent breakfast treat with a French twist.

  • Classic Black & White Cookies arranged on wax paper.

    Black & White Cookies

    Fluffy, vanilla cake-like cookie dipped in both chocolate and vanilla fondant for the best of both worlds. An iconic and delicious NYC treat.

  • Double chocolate chip cookie

    Chocolate Chip Cookies

    Award-winning cookies studded with extra large Valhrona dark and milk chocolate chips.

  • Two stacks of rugelach cookies dipped in chocolate on a white plate; milk in the background.

    Rugelach

    An old-world treat that satisfies today's sweet tooth. Buttery cookies rolled with nuts and fruit preserves, offered plain or dipped in dark chocolate.

  • White buttercream frosted cake, adorned with rainbow colored candles, held by a baker in a denim blue jean shirt.

    Made-To-Order Cakes

    Freshly baked, and available only at Orwashers Roslyn! We use the finest quality ingredients, like Valhrona chocolate, to create our custom layer cakes. Perfect for any celebration.