Our partners

We’re proud to work with small and artisan producers we admire to bring you the best possible product.

Beth's Farm Kitchen Jams - Organic small batch jams made locally in Chatham, NY. Available for sale in our stores and also used in the rotating flavors of our famous jelly donuts.
Catsmo Salmon - Artisan Smokehouse in the Catskill Mountains that partners exclusively with sustainable wild fisheries. Their smoked salmon is the foundation of our NY Breakfast Sandwich.
Channing Daughters - Wild yeast starter from their 'wine lees' are the foundation of several of our signature breads, including Chardonnay Miche and Cabernet Rustica.
Valrhona - We’re proud to use two different kinds of Valrhona chocolate in our chocolate chip cookies, balancing the smooth sweetness of milk with the romantic bite of dark.
Farmer’s Direct All-Purpose Flour - Many of our fan favorite products like our Heritage Sourdough, baguettes, focaccia, and bialys are made with Farmer’s Direct. It’s a regenerative flour that’s both better for our environment and for consumption (richer in vital minerals). It’s grown by real family farms in the USA and it contains no additives. Just clean, simple, traceable flour.
Jack’s Stir Brew Coffee - We’re thrilled to serve Jack's 100% organic cold brew, drip, and espresso at our UWS and UES locations.