Foodservice batards
levain batard
A traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours.
new york seeded rye xl
Considered the Gold Standard of rye breads, this classic is packed with flavor and strewn with a generous amount of caraway seeds. Great for pastrami and brisket sandwiches.
soho sourdough batard xl
The only thing better than our Soho Sourdough Batard is our XL Soho Sourdough Batard! Begs to be toasted and buttered in the morning, or transformed into the perfect turkey sandwich.
ancient heirloom multigrain xl
A light and airy whole wheat dough sprinkled with a mix of ancient grains, including millet, coarse rye, oats, sunflower and flax.