Wooden cutting board with slices of cut bread in the foreground, and a seeded rye being sliced in the background.

A chef in a white jacket is twisting and laying out pre-baked, rolled olive sticks in the foreground; in the background are flour vessels, dough waiting to be baked and a baking rack.

Rows of just baked crusty bread lined up side to side and up and down on a baking rack.

White plate with a stack of Black & White cookies sits on a wooden table in the foreground; glass of milk and glass jar of milk are in the background; Black & White cookie split in half with crumbs spill onto the table.

an introduction

Orwashers was founded in 1916 by a Hungarian immigrant family eager to share the traditional rye, black, and grain breads from home with their new community. They started with a small storefront in Manhattan’s Upper East Side, which is still open for business today. Since then, Orwashers has become one of NYC’s most iconic bakeries, offering a variety of heritage and artisanal breads made fresh daily, by hand with love.

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Dark and hearty grain bread boules placed on a kraft bag with some sliced pieces and crumbs

FRESH WHOLESALE

Local to NYC and interested in offering the very best bread to your customers? Look no further. Orwashers offers an array of delicious options, baked with care and delivered daily.

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The Orwashers seal, featuring: Craft Bakers Since 1916, New York City.

FROZEN WHOLESALE

Orwashers serves discerning restaurants and retailers nationwide through our Frozen & Refresh line of breads. Distinct flavors, impeccable quality, and ease of preparation, delivered from our oven to your door.

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