The Cabernet Sesamo, also a member of our Artisan Wine Bread collection, is born from a natural starter derived from a simple list of ingredients: fermented cabernet wine grapes, water, flour and salt.

This bread has a slightly sour, aerated interior similar to the Cabernet Rustica; however, it boasts a crust studded with toasted sesame seeds.  Inside, you'll experience a slight hint of sour that matches up with Sesamo's chewy crust. The extra crunch and flavor makes it great for grilling paninis and soaking up sauces. 


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