Craft Ale Bread

By combining the complex flavors of both artisan beer and wholegrains, we create the Craft Ale bread. The Otis Oatmeal Stout, brewedby Sixpoint Craft Ale of Brooklyn, NY, is poured directly into ourwhole wheat and dark rye dough and fermented for 24 hours. Thismalty, crusty loaf has the most complex flavors, making it the perfectbread for everything!

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