Our wine bread collection was inspired by a trip to Channing Daughters Winery in Bridgehampton, NY, where we found a passion for handcrafted processes, and a large supply of fermenting grapes.

Cabernet Rustica is one of two breads that uses the perfectly aged and fermented cabernet wine grape starter.  The moist, aerated interior has a complex and slightly sour flavor profile, which is combined with a hearty, crisp crust.  The final product is exquisite: destined for dipping in olive oils and toasting for hearty sandwiches.